I figure we could use a good squirrel recipe here.
Oven baked squirrel with corn and potatoes grown right in our garden. It's not hard to put a dang good meal on your table for your family that is good for them.
You don't have to be fancy with this. I used chicken broth from a previous meal, salt & pepper, and that's about it.
Slow cooked the squirrel at 225 almost all day, and then did the basics for the corn and mashed red potatoes.
Give it a try, your taste buds will thank you!
Squirrel all cleaned up in it's broth bath ready to go.
Out of the oven and ready to serve. Be careful it will be falling apart.
One squirrel per person please. (you can get seconds later, if there is any)
Keep your hands off my plate, or they will be bare bones!