meat

Have nothing in it, but found these grinders on Craigslist. http://images.craigslist.org/00y0y_6eyhPCbq9xF_300x300.jpg

Alright didn't know where to put this nor did I know what WTB stood for haha anyways... TCall me optimistic but I'm looking for a freezer for my apt to put my deer meat in for this fall. I found some for a reasonable price $75-100 on craigslist but was gonna check with ya'll here first to see...

i am kinda shopping around for a meat grinder to make deer sausage and burger. There are a lot of choices and i find myself going with the bigger must be better mentality. But I am asking myself, "do I need a 3 hp grinder? Or will one of the smaller less expensive 500 watt units be sufficient...

Well as I watch the deer most evenings I am torn between rack hunting and meat hunting As normaly I just meat hunt Not saying Rack hunting is wrong And if a great buck is around Well yes I will spend some time trying to get him But I guess I injoy eating the meat more than I...

I wish I had a picture of what I saw but I couldn't get to my phone when I was cleaning them... Has anyone ever heard of or seen blue gill meat with tiny black specks in it...looks almost like poppy seeds stuck inside the meat...What is it? Is it not good to eat anymore? Thanks for any and...

On bad weather days during the winter I generally pass the time and my boredom by playing with my meat. Here's a couple action photos. Hot Italian Sausage anyone?

The following recipe is taken directly from http://www.huntingtipsandtricks.com/a/Antelope_Meat_Recipes . The website offers a lot of other great recipes and tips (I'm not affiliated the site). "Antelope meat needs proper preparation and cooking to make it a worthwhile effort. Antelope is a...

I have a manual meat grinder and am considering processing (grinding into burger) my own deer, this fall. I realize that a powered grinder will make this process easier, but the manual grinder is what I have, for now. This is the size of grinder that I currently own...

I butchered my buck here at the house on Tuesday night last week. I put the meat in my fridge that night. On Wednesday I cleaned the meat of as much fat as I could and reluctantly called the processor I used a couple years ago. I took the meat to his shop deboned and cleaned up of fat to have a...

I'm sitting here looking at weather.com in disbelief.....78*F. After calling around to the local processor's, meat markets, etc, no one is open on Sunday and the question comes to mind....what does everyone do if they kill a deer in this warm weather and you can not get the deer into the...

A Carlisle man is accused of eating raw meat at the borough's Walmart and putting the opened packages back on the shelves. Employees told police they saw Scott T. Shover, 53, of the 100 block of Noble Avenue, eat from several packages without paying about 2:40 p.m. Monday. The meat was...

was wondering if anyone knew how long a deer can sit dead in the woods before the meat starts to spoil and is beyond eating, i know they say if you think the shot is bad then come back in the morning, id rather just wait awhile then find it rather then leave it lay in the woods and rot, im not...