Got a new toy. I've named him Chubby

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Dustinb80

*Supporting Member*
8,393
379
83
Southwest Ohio
Saturday was "Moving Day" at The Masters. It was also a day for some Pork Belly Burnt Ends and Black Chubby was more than happy to oblige.

Started off with 3 lbs of Pork Belly no skin. Cut into cubes:
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Covered in rub:
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Got Black Chubby ready, using cherry for the smoke:
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After 2 hours, pulled them off, added a stick of butter, some honey and brown sugar, covered in foil and back on for 90 minutes:
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After 90 minutes, pulled them off and covered in a BBQ glaze with BBQ sauce, Apple Juice, Apple Jelly and a touch of Franks Hot Sauce:
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Back on for 15 minutes, pulled them off the smoker, time to enjoy:
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Pops brought over a 12 pack, and some kings Hawaiian bread, it worked great for little sammiches. They were delicious.
 

Dustinb80

*Supporting Member*
8,393
379
83
Southwest Ohio
Black Chubby struck again yesterday. This was a practice run for Fathers day. My Dad wants chicken on the smoker for Fathers day, so I decided I would practice a bit before hand. I bought a pack of drum sticks and two pack of breasts. I trimmed, cleaned and brined the breasts. Seasoned them and wrapped in bacon. I also seasoned the drum sticks and hung them on a leg rack. Fired up the smoker and away we go:

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250 degrees smoked with Pecan wood.

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They turned out pretty good. The beer was flowing and the music was loud. Pretty good day in all. Gunner had a good time as well as his fair share of the chicken and beer.

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