Tried that mississippi pot roast everyone was bragging about. Pics would look the same if I took one tomorrow... It was good but not sure it lived up to the hype.
What's For Dinner?
- Thread starter badger
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Maxxis31
Junior Member
Maxxis31
Junior Member
What type of a glaze did you use in the shrimp and kielbasa bites?
Easy make .....1 stick of butter, Worcestershire sauce, brown sugar.
Maxxis31
Junior Member
Simple enough lol, nicely done, thank you.
bbq chicken, kielbasa & potatoe .....
Makes the short list for last meal contention. My sister got us a gift certificate for a local butcher shop, so I spurlged and got 4, inch thick ribeyes on Friday. Seasoned with the new Blanco from Meat Church, then sealed for 48 hours. Top dressed with the Buttery Steakhouse blend from Kinders, then grilled over charcoal. The taters were made with Potato Slayer from Fire & Smoke Society. Heavy butter in the cast iron and you could serve those with about any meal, especially some sunnyside eggs!
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Pulled pork nachos with shredded cheddar and sour cream on side. Deliciousso
Stressless
Active Member
Morels and onions seared on a ribeye w standard issue oven baked potato.
Smoked pork belly, steak house style au gratin potatoes, yard weed salad (dandelion greens, chick weed, yarrow).
JARHEAD
Active Member
Somewhere under all the onion and morels is a fat ribeye. And baked tater
Tonight’s meal, cast iron and olive oil fried organic chicken thighs from Costco, Mac and cheese, compliments of Bob Evans and the microwave, spring mix salad greens and no bake strawberry cheese cake with a nice red Merlot.
Cedar smoked pork tenderloin with pineapple jalapeño salsa and whipped potatoes.
“the best desert in the world”
Glazed doughnut fried in butter with a scoop of Tillamook vanilla bean ice cream and red label Weller to wash it down.
Glazed doughnut fried in butter with a scoop of Tillamook vanilla bean ice cream and red label Weller to wash it down.
Asparagus (from my garden)and Fiddleheads(from Nancy's flowerbeds), with shaved Dryad's Saddle (from Nancy's walk with dogs today). Token home made Parmesan sausage, grilled. This spring salad is from The Forager Chef, Alan Bergo, and is really something if you can gather all the ingredients at the same time. There are Ramps in this recipe, too. My lucky day. I think I might fry another doughnut for desert. 
