canned squirrel with shallots, garlic, and canned chanterelles over jasmine rice. and a side of southern fried cabbage with bacon ends, shallots, and a splash of cider vinegar. went full hillbilly tonight.
HAHA. Thai-billies. LOL. I have a buddy that fits that description. Well, sorta. He's a Phili-billy, but close enough! And you're right, I eat plenty of rice and have been accused of being mildly Asian and hillbilly in my life!
making soup in large quantity (say 3 gallons at a time) and freezing it for later sure is convenient (and something to look forward to). made this two bean soup over a month ago. thawed out a zip bag full and made some "jalepeno" cornbread. actually used frozen Sunset peppers from the garden, and threw in some shredded home smoked cheddar and chopped green onions.
two bean soup has Great Northern and Pinto beans, ham bone stock, bacon ends, cubed ham, and carrots. I think I might have developed a mild case of Stendhal Syndrome after eating this. and a little Tito's to warsh it down. it's hillbilly week at the Millers', lol.