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What's For Dinner?

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Earth's Gifts

some days are just better than others. mine ended with a plate of grilled venison loin, ramps caramelized in browned butter with chanterelle mushrooms, and mashed white taters.

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one of the best dinners we've ever cobbled together here. and my day began with cranking out 200 lbs. of various sausages with my friend Greg (Switchitter) just as we have every year for well over a decade now. ate good today, will eat good later on, too.
 

bowhunter1023

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Appalachia
My retirement goal is to open a high end Latin cuisine restaurant and this is the signature dish. Smoked pork carnitas. I put this bone-in shoulder on the smoker for a couple hours this morning, then braised it 7 hours in an ancho and chipotle chili sauce, then added crema, cojita cheese, pickled red onion and fresh pico.

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