What's For Dinner?
- Thread starter badger
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triple_duece
Ragin Cajun.
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lol, I've never been tough enough to drink Gin at 8 in the morning. too old to even consider it now. still, I think it would pair well with pancakes and sausage for dinner.
Buckmaster
Senior Member
Could you image if Jesse lived in Cajun country? Good thing he’s an Appalachian boy.Shrimp and crab sauce picante.
Maddy made dinner and decided she wanted to learn to make T-bones.
cooking is an important life skill. good job getting kids interested in cooking early in life. mine was in culinary school before wandering off into the weeds someplace.
We have the week filled with kids cooking. Chicken and noodles, backstrap and fries, loaded nachos...
Buckmaster
Senior Member
I was first born. My mom made me cook with her from 2 years old standing on chairs at the counter baking Xmas cookies and breads until ? Now look at me now! Only a few have seen my mad cooking skills. My younger sister is capable of burning a pot of water. My mother must have gave up after me. I’m the cook at family gatherings. Feeling privileged.....Thanks Mom!
triple_duece
Ragin Cajun.
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I "learned" to cook in college by watching Emeril and getting after it in the kitchen. I'm convinced I learned how to cook via "genetics" thanks to a grandmother (dad's mom) that was a great cook/baker. I'm also convinced your palate is the most important tool you can have. If it sucks, you'll suck as a cook. When people ask for recipes, I rarely have one, so they'll ask how I made it and I always answer "I just make was sounds good to me and I make it to my taste." I'm rarely off point and it's mere luck and good fortune over training/skill.
Levi’s chicken and noodles. Turned more like a soup. He also did loaded baked potatoes, I think I’ll pass on that though. We will see, maybe a half.
He said “sorry dad” “bub, it’s a hell of a lot better than what I made. Sometimes things don’t turn out exactly what you want, doesn’t make it bad. This is damn good!”
May not have turned out as planned, as long as it tastes good, who cares
Forgot to upload these from Cabo San Lucas, Mexico from last week.
1st and 2nd pic are different sauces to choose from for the ribs. 3rd pic lasagna, beef with noodles, alfredo shrimps, spaghetti with sausages. 4th pic mushroom stuffed with lobster and shrimp. 5th & 6th pics are tacos of lobsters, fish, and chicken
1st and 2nd pic are different sauces to choose from for the ribs. 3rd pic lasagna, beef with noodles, alfredo shrimps, spaghetti with sausages. 4th pic mushroom stuffed with lobster and shrimp. 5th & 6th pics are tacos of lobsters, fish, and chicken
triple_duece
Ragin Cajun.
- 9,497
- 159
We did ribeyes on the grill.
That’s my take on it as well....It all makes a