What's For Dinner?
- Thread starter badger
- Start date
Sgt Fury
Sgt. Spellchecker
It's commonplace to complain about hospital food , but where I work they make it hard to ..... today's lunch is brisket & tots....
Thinking about soaking a roll of TP in ketchup. Throw it in the crockpot for a couple of hours.
sous vide/grilled buffalo woodland wings. dusted them with Drake's then tossed with a little buffalo sauce before grilling. made a nice coating on them. tossed in more sauce after grilling to serve them.
I bought split chicken breasts on sale at Kroger last week. They'll usually do them for $0.99/#, which is a good deal. I boiled them tonight, then pulled them and boiled my stock a little longer. Made my noodles while I boiled the strained stock with the chicken added back and a 1/2 stick of butter. Thickened it with cornstarch, then added the noodles back. Just like the fair!
Sgt Fury
Sgt. Spellchecker
Made a big pot of homemade bean soup. Didn’t have a recipe to follow so I winged it...turned out real good. Now I’ve got to write down what I did so I can duplicate it.
- 6,206
- 136
Love bean soup.... Be down there around 5... I'll bring beer...
Joe is gonna love this one.
Lunch. No time like the present to be eating clean. Keep that immune system fueled with good stuff.
Buckmaster
Senior Member
Split chickens, potatoes, onion, and corn over hickory today. Backyard living today.
triple_duece
Ragin Cajun.
- 9,495
- 159
I put a chuck roast in the sous vide yesterday, i'll post up the results after a pan sear tonight. 
I put a chuck roast in the sous vide yesterday, i'll post up the results after a pan sear tonight.
triple_duece
Ragin Cajun.
- 9,495
- 159
Found our last couple packs of backstraps.....[emoji2955]
Shrimp and Mushroom Scampi. And Asperagus smothered in cheese.
the Lackster
Junior Member
The girls whipped up enough homeade dough for 3 pizzas while i grilled us some mingo fillets on the charcoal. One cheese pizza, one pepperoni, and one pile of delicious meats and cheese.....the fish pizza. Start with frsshly baked dough smothered in creamy alfredo sauce, crumble up the grilled fish evenly covering the sauce, layer the fish with a healthy serving of mozzarella, bacon, and olives. Broil it long enough for the cheese to get right and you will have a masterpiece of a pie.
It's not for everyone but if you love bread, fish, and melted cheese this is worth a try. Been making it for years and everytime i make it i remember why. All that paired with mine and abi's homeade runny ranch dressing made for a fine supper.
It's not for everyone but if you love bread, fish, and melted cheese this is worth a try. Been making it for years and everytime i make it i remember why. All that paired with mine and abi's homeade runny ranch dressing made for a fine supper.