Good info for those new to chickens. So long as they are not washed, they stay longer. There is a protective membrane on them or something. Been a few years since we've had them.
If you have ever tried to boil a farm fresh egg it’s a mess. Store-bought the shells come off okay I guess that’s because inside the egg an air pocket is created by the time they hit the shelve.
Jesse, you ever try baking them in the oven, then shocking them with the ice water? That’s how I’ve been doing the store bought ones. Curious how it’d work with fresher onesAfter a lot of experimenting, I was able to "crack" the code with this. Steaming them is the trick, but the key is a good ice bath. Steam for 27 minutes, then shock in an ice bath for 15 minutes. You'll still have a few casualties, which make good dog treats, but it works WAY better than any other method we have tried. Waiting a couple of weeks is obviously better, but I have successfully peeled day old eggs with this method.
Gotcha.... Was curious how they peeled compared too store bought...We did. I wasn't impressed. To me, by baking the shell, it imparts a flavor to the egg. Nothing terrible, but they taste different to me.
These ladies are super happy it's spring. In the matter of 6 weeks we went from 3-4 eggs a day, to 8+. With me being home, I'm letting them free range all day, and I swear that adds an egg or two a day to production. The yolks on these eggs will be unlike any store bought egg you can find. Our ducks are laying too, but I feed those to the dogs. But the yolks on the duck eggs are unreal. Golf ball sized and nearly orange.
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I’ll look for a used coup and a long extension cord. My buddy burnt his barn down with a heat lamp so I’m cautious about that.I'd recommend it if they're going to winter in there. Running a heat lamp will be necessary when it gets into the low 20s and below. You can run an extension cord obviously, but having power there is nice.