Buckmaster
Senior Member
Just some pork and venison blackstrap kabobs tonight...over hickory bark and gas.
What's For Dinner?
- Thread starter badger
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Buckmaster
Senior Member
Homerun Joe! Reminder... party of 10 or smaller. 
Looks awesome Joe! Thanks bet the aroma was splendid and excellent or something near that.
SuperbLooks awesome Joe! Thanks bet the aroma was splendid and excellent or something near that.
Big_Holla
Senior Member
Jesus I swear I heard angels singing when I saw that picture!
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Butts are still going. After I pulled the ribs I had to find the new normal on temp control to hold the 245 temp. Those damn butts stalled at 171 for like 5 hours! I've gained 5 degrees in the last 115 minutes though, so it appears they're out of the stall now. When they hit 195 I'll be them cool to about 150, wrap in foil and place in the refrigerator in the garage for the night.
Mooolicious ..... Sous Vide ribeye , sauteed onions & macaroni salad ....
triple_duece
Ragin Cajun.
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The wife killed it today. Panee deer back strap, fried yellow squash, shrimp linguie and a spring salad.
Chicken thighs, beans ,corn, mashed potatoes
JFC, beans n taters are touching. For the love of humanity
It all goes into same pie hole then out the same bung hole Red, no sense splitting EM up during the process....
That’s a Classic response right there, Ric!!!It all goes into same pie hole then out the same bung hole Red, no sense splitting EM up during the process....
Found a recipe for walleye gumbo I am going to make tonight. I'm going to add some "shrimp" to it. That along with some jalapenos should be close enough to Mexican.
Finally got around to having the tenderloins from my deer & macaroni salad . It was so good I almost forgot to take a pic ....
Chi-Chi’s Cancun (Seafood Nachos) over Spanish rice... It’s as good as I remember..... Washed down with margaritas....
Eating it in bed cause it's so FUCkIng COLD OUT!!!!!!