Pellet Grills
- Thread starter Big_Holla
- Start date
Smoked everything...this guy is a little drunk
That smoked jalapeño max and cheese is dangerous
That smoked jalapeño max and cheese is dangerous
@giles yep your drunk ass just posted the same pics 12 times 
Sgt Fury
Sgt. Spellchecker
Where are the baked beans?
Where are the baked beans?
Where are the baked beans?
Where are the baked beans?
Where are the baked beans?
Marinade was
1 gallon of apple cider vinegar
1 gallon water
1 bottle of lime (squirter size)
1 container of ground cumin
1/2 container of smoked paprika
Dry rub an hour before cooking was that weber brisket mix pictured earlier.
If I was to do another one, I'd do it exactly the same. Thats why I just documented it
1 gallon of apple cider vinegar
1 gallon water
1 bottle of lime (squirter size)
1 container of ground cumin
1/2 container of smoked paprika
Dry rub an hour before cooking was that weber brisket mix pictured earlier.
If I was to do another one, I'd do it exactly the same. Thats why I just documented it
I had been messing around with my charcoal smoker past couple weeks.
Two weeks ago I’ve done the wings for the first time and it turned out great. Last week I had done the drumsticks. Wasn’t too bad, it was juicy though. Maybe the rub I put on it wasn’t what I wanted. I would like to continue doing the drumsticks until I get the taste I’m looking for.
So this weekend I will be doing the pork shoulder 8 lbs. Gonna see how I’ll do with that. Bought all the bbq and rub. Gonna decide what kind to use.
Two weeks ago I’ve done the wings for the first time and it turned out great. Last week I had done the drumsticks. Wasn’t too bad, it was juicy though. Maybe the rub I put on it wasn’t what I wanted. I would like to continue doing the drumsticks until I get the taste I’m looking for.
So this weekend I will be doing the pork shoulder 8 lbs. Gonna see how I’ll do with that. Bought all the bbq and rub. Gonna decide what kind to use.
Look like it turned out great for my first time.
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