What's For Dinner?
- Thread starter badger
- Start date
triple_duece
Ragin Cajun.
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the Lackster
Junior Member
Well its breakfast not dinner but i broke into a Christmas present. One of our bonding companies gave all of the employees at work one of these and boy is it good.
whitetailjunky3
Junior Member
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Local NY strips and homemade mac and cheese for New Years and of course a few Busch lattes!
the Lackster
Junior Member
Sgt Fury
Sgt. Spellchecker
Just showed the wife....she said that looks really good...I said good, I’ll get a pellet grill this spring and I can cook that! Win-win.
The smokers put food at a whole new level...
Buckmaster
Senior Member
Sous Vide pork tenderloin cooked to 130 for an hour then pan seared with a garlic glove and roll butter. No one likes my new style of cooking this week thus pizza was had. Looks like twice use Sous Vide will be seen on EBay soon. I didn’t taste a bite as I was too pissed at my family thus I lost my appetite. I instructed all meat to enter the trash can. My meal was beer as I cleaned the basement. I’m still pissed thus I’m going to bed. Night.
Sgt Fury
Sgt. Spellchecker
If you like it, then cook it for you and let them have pizza....a mans got to have something to look forward to...plus you’ll have leftovers.
I've never mentioned it, but I have not enjoyed using my sous vide. I dunno if I'm doing something wrong or not, but...... I've only done ribeyes a few times & they had a odd flavor about them. I would have them vacum sealed in water at a 131 degree temp for a few hrs or more & then sear them over coals. The meat was never really a rare pink, so they were done, but just didn't taste right. The second time I had to make myself throw up in order to feel better. The odd thing was , is that my wife liked them. Any ideas ?
Buckmaster
Senior Member
Dunno...I enjoyed the beef tenderloin I did 3 days ago....wife and kids disagreed. I tried pork tenderloin tonight...3 non willing eaters. Got tossed. Guess I’ll archive the Sous Vide for awhile or give it my Mom...or maybe you. Just got the thing Dec 23. Back to hot dogs and Mac & Cheese.
I feel your pain. My pallet is completely different t than the rest of my household.
the Lackster
Junior Member
Threw some hybrids and shrimp in the pan tonight. She made us some diced red potatoes and i got me a scoop of leftover rice just for good measure.
Did up some smoked clam chowder the other night. For all you treager guys I found the recipe on there website,"Smoked New England Clam Chowder | Traeger Grills" https://www.traegergrills.com/recipes/smoked-new-england-clam-chowder i just used my trusty weber..
Turned out pretty good, stop sign crackers and all!!
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