What's For Dinner?
- Thread starter badger
- Start date
Sgt Fury
Sgt. Spellchecker
Easter Ham. Cooked to 140 on the Traeger. Double smoked, one with normal glaze from the packet. Second one with a brown sugar, bourbon, honey, cherry preserves and Chile garlic sauce glaze I concocted. Both with Meat Church’s Honey Bacon BBQ rub.
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First attempt with venison pastrami, turned out great.
We do our geese like this. Definitely worth the effort!
The wife wanted Chinese, so I decided to do it at home. Frozen egg rolls, veggies, and dumplings, but the rest from scratch. Mango sweet 'n sour chicken. Suitable replacement for takeout.
Left field
Active Member
It cooled off overnight and rained until 1300 today. 49* was the high, wife made a big pot of chicken noodle soup. Perfect for the day we had…. Kept half out and froze the other half….
BBQ Pork and Brunswick Stew. Whenever I go back home to Georgia, I try to stop at a little mom and pop BBQ restaurant. I usually grab 10lbs of pork and a gallon of Brunswick Stew. I divide it up and freeze it for throughout the year.
By far my favorite pork and stew.
You fellas ever try smoking eggs? It basically cooks them like a hard boiled egg, but some of the smoke flavor permeates the shell and flavors the egg.
2 hours at 230 degrees, hickory smoke.
Pretty tasty.
A buddy of mine told me his family does this a lot and they cut them up to put on salads. I just ate a few whole.
2 hours at 230 degrees, hickory smoke.
Pretty tasty.
A buddy of mine told me his family does this a lot and they cut them up to put on salads. I just ate a few whole.
Yep, we do it periodically. My favorite way too do them.You fellas ever try smoking eggs? It basically cooks them like a hard boiled egg, but some of the smoke flavor permeates the shell and flavors the egg.
2 hours at 230 degrees, hickory smoke.
Pretty tasty.
A buddy of mine told me his family does this a lot and they cut them up to put on salads. I just ate a few whole.
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I've seen it done but never tried, after a new weekend acquisition, I'll have to give it a shot
Then used the smoked, pickled eggs to make egg salad or deviled eggs. 
Or deviled eggsThen used the smoked, pickled eggs to make egg salad or deviled eggs.
smoked pickled deviled eggs. ho lee fuk