What's For Dinner?

[Creamer]

Not to brag, but DAMN this turned out good. Simple smoked spiral sliced ham. 4 hours at 250, hickory chips, spritzed with apple cider each hour and then glazed with a honey spice glaze for the last 45 minutes.

 

[Bowkills]

Cooked a venison neck bone with 1.5lb of neck meat yesterday. mixed a stew together tonight with hens and a pot of veggies and steele cut grains. Fighting this cold bug with food. Could have taken a jello shot from the strained neck stock that set up overnight...hearty.

 

[triple_duece]

Y’all have cwd there. I don’t want any vertebrae in my food. I’ve read you can’t catch it but why take a chance

 

[Bowkills]

Y’all have cwd there. I don’t want any vertebrae in my food. I’ve read you can’t catch it but why take a chance

0 cases so far. itd be the end of deer hunting if it crosses into humans though.

 

[Outdoorsfellar]

Garlic teriyaki heart with fried potatoes ....

 

[triple_duece]

loggerhead snapper turtle sauce piquante

 

[giles]

Looks like something Pearl would throw up on the floor.

 

[triple_duece]

Looks like something Pearl would throw up on the floor.

It was so good you’d lick your ass to taste it again. Don’t be hatin

 

[Big_Holla]

It was so good you’d lick your ass to taste it again. Don’t be hatin

To picture Dave trying to do that.......

 

[Outdoorsfellar]

Oh GOD, please, no ......

 

[Outdoorsfellar]

Grilled buttered tenderloins & broccoli ...

 

[mrbighorns]

Giles comment had me LMAO- wife asked what was wrong? Sad part, is I thought it looked good!

 

[triple_duece]

Deer boudin and fresh deer flanks

 

[Left field]

Not near good as boudin but not starving , air fried chicken tenders

 

[triple_duece]

Pork chops and Mac n cheese

 

[JARHEAD]

Stuffed po lano peppers with venison chorizo

 

[Outdoorsfellar]

Deer Chile !

 

[triple_duece]

Wood ducks in a gravy

 

[finelyshedded]

My BIL and I had a great day around his Lone Star offset today sipping, drinking and eating very well. Started at 8:10am and I left at 6:20pm. After a nice breakfast his wife made us we had a few beers at noon then started the pours of three nice bottles. We started with Blanton’s then Russels Single Barrel and then had some smashburgers off his hot plate over his firebox. He poured some brisket tallow on the plate and commenced to frying. It didn’t take him 7 minutes to have us some of the best burgers I’ve ever seen or had. We both smoked a Davidoff stubby and finished his bottle of Elijah Craig Toasted before pulling his two pork butts and my brisket off at 202 internal temperature. Both turned out awesome!!! Here’s how it went down:

 

[Stressless]

Doe roast in the dry fry... with mayo and horseradish sauce.