Favorite spice
- Thread starter giles
- Start date
Mickey Merrie
Junior Member
I have that and it has made me like things I never liked before. Soap leaves are not one of them. Still hate that stuff.
Mickey Merrie
Junior Member
Mickey Merrie
Junior Member
OK I also like Brock Lessner's from the Bearded Butcher's. Cavender's, That swamp stuff from down south, horseradish that I grow myself,
Oh and that little purple flower that grows in your lawn called heal all.
Oh and that little purple flower that grows in your lawn called heal all.
Buckmaster
Senior Member
Chancegriffis
Active Member
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P8riot
Active Member
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Ol' Melinda makes a damn fine condiment. Missing the jalapeño version. It didn't last long.
Excellent on a variety of items.
These 2 will change your life.
Excellent on a variety of items.
These 2 will change your life.
We are getting somewhere with this thread! Thousand pound club anyone?!
Try the Everglades fish and chicken seasoning. We like it better than the regular. Kristi actually bought me a big tub of it LOLYou got it with the Slap Yo Mama.. For grilled fish I like the Everglades seasoning. It has a good clean taste that isn't heavy and doesn't overpower. Not much heat to it so I used a little slap to mama also.
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Huge fan of the Meat Church product line. Honey Bacon Barbecue and the Gospel are very good. Giles, you should try the Fajita blend.
I use a bunch of different spices over here, depending on what I'm making. Garlic/salt and pepper are obvious ones. I have tried all of the Everglades Seasonings, good stuff. Hard Core Carnivore is awesome on steaks, especially over a fire or charcoal. A product that I always have is called Pappy's. I literally "put that shit on everything" and have ever since my sister in California brought me some 25 plus years ago. Also, always have Mrs. Dash in the cupboard. Try Epicurean Specialty Truffle Parmesan and Black Garlic next time you make mushrooms with some butter. (You can thank me later for this one.) I also make several different spice blends from scratch, I got the recipes from the book MeatHead. He also has a website with the recipes at amazingribs.com Try the Memphis Dust for pork butts and ribs. The Simon & Garfunkel recipe is awesome on poultry.
If I could only have one seasoning other than salt/pepper and garlic for the rest of my life, (thank god I don't) it would probably be Pappy's.
Anyone have a IG account? I recently set one up just to share food I make. A couple of guys from work and I were constantly sending pics of what we made to each other and Kristi said I was having a food affair LOL. That's how ronsfoodaffairs came about.
I use a bunch of different spices over here, depending on what I'm making. Garlic/salt and pepper are obvious ones. I have tried all of the Everglades Seasonings, good stuff. Hard Core Carnivore is awesome on steaks, especially over a fire or charcoal. A product that I always have is called Pappy's. I literally "put that shit on everything" and have ever since my sister in California brought me some 25 plus years ago. Also, always have Mrs. Dash in the cupboard. Try Epicurean Specialty Truffle Parmesan and Black Garlic next time you make mushrooms with some butter. (You can thank me later for this one.) I also make several different spice blends from scratch, I got the recipes from the book MeatHead. He also has a website with the recipes at amazingribs.com Try the Memphis Dust for pork butts and ribs. The Simon & Garfunkel recipe is awesome on poultry.
If I could only have one seasoning other than salt/pepper and garlic for the rest of my life, (thank god I don't) it would probably be Pappy's.
Anyone have a IG account? I recently set one up just to share food I make. A couple of guys from work and I were constantly sending pics of what we made to each other and Kristi said I was having a food affair LOL. That's how ronsfoodaffairs came about.
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