So I bought this thing with hopes of starting to make my own jerky. I was debating between the $60 single slice at a time or this $150 boujie one and figured buy once cry once (that’s why I’m broke). For my lack of experience with these types of things, it’s tits. Slices the meat with little to no effort and they are uniform in their thickness. I had 10lbs of meat sliced for jerky in less than 5 minutes once I had the meat prepped. The only bitch of it, is that it seems to be impossible to clean without substantial effort. I’m assuming using food grade silicone spray will ease this on the next go around, but the amount of small chunks of meat that are stuck between the blades sucks. I’ve soaked it 3 times in scalding hot water with soap and it didn’t seem to make a difference. So if anyone has any experience with a slicer like this and has an easy way to clean it, please shed some light for my dumbass. Otherwise it’s an awesome tool and works as advertised. I’m hoping the jerky I currently have curing doesn’t suck 
