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I've developed a hole in the dik-dik heart on the Block now. It's a good problem to have. I'm shooting this little bow pretty well right now. Eventually (maybe even today), I need to order some shafts to build more arrows for it. The white fletched arrow is the arrow from my test pack that...

I bought this stick of wood online a month or so back. Gorgeous stuff, I've been waiting for a "need" (I say that VERY loosely) to spin up a chunk of it. I bought a fawn distress diaphragm from MFK to go along with a rabbit distress diaphragm I already had from them. I wanted a smaller amp horn...

Yesterday's Arrow #1. A smidge left of the dik-dik heart, but I'll take it any day.

I'm tired of components going bad on electric smokers, so I put my big boy britches on and bought a side firebox for our grill so it can work as an offset smoker. Yesterday was Cook #1 on it. I stuck with the 3-2-1 ribs method. The temp/fire wasn't that hard to control, and the ribs turned...

Seemed quiet when I was shooting out of it earlier this week. I can say this for sure, it's gentler on the "package" than the old tripod stool. :oops: :LOL:

It's got some serious volume, for sure!

I finished a couple of really simple/small projects lately. I had an old Primos Power Crow that was in rough shape. I turned a new barrel for it from black limba and replaced the dry-rotted rubber tubing with some fresh shrink tubing. I also had been wanting a fawn distress call for this...

Got some reps in from my new blind stool. I've used one of those tripod stools for a few years and it was never that comfy. This is a "dove stool."

I was messing around in the shed and found my old foam apple. It plugged into one of the holes in my Block pretty well. Yesterday's cold arrow from 18.

We have one oriole that's a psycho. If the grape jelly smoothie is gone, he perches on the side of the window on the door out to our deck and pecks at the window. No BS.

I'm excited to try it on venison steaks.

I may never eat steak without this stuff again. A grill guy I follow on social media (GrillNation) is always doing this garlic/herb compound butter on steaks and seafood. I finally made some, super easy to do. Once all of the seasonings were mixed, I added them and some lemon juice and garlic to...

I'm not sure who it was on here that suggested getting a pork butt to a little over 200 degrees in the smoker but they were dead on accurate. I wrapped this one in foil for the last 90 minutes yesterday to push it to over 200 degrees. I love it when the bone just slides out. It shredded...

Cold shot took off the top of dikdik's heart. Last three for yesterday afternoon.

The river crappies were fired up last night. The fly that did most of the damage.

Cruddy cell phone pic through Easter window clings but the first orange and black visitor has arrived here in Athens. He was here twice getting some jelly in his belly.

I needed a project, and I found out a coworker was going to be turkey hunting some this year. I had some slate laying around and some cherry blanks, so I cranked out a simple slate over glass call for him. The striker is hickory with a cherry top. She sings a sweet tune.

If you're in the Chillicothe area, look this place up. It was a hit with the family. This one was an Italian pizza (the #3). Onions, peppers, sausage, and arugula. The kiddo put away half of his pepperoni pizza (that's a lot for him in one sitting). We'll definitely be back.

I shot 3 arrows yesterday. I'm in a really good place with the old K Mag right now.

I hear they taste just like spotted owl.