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Backed wrapped Jerked Venison

Mike

Dignitary Member
Supporting Member
15,836
223
Up Nort
I made these up for the shoot. It's a made up recipe so I'm guessing on ingredient quantities.
6 lbs ground venison
1 row of Ritz Crackers, crushed
1 tbsp+ ground all spice berries
1 tbsp+ dry cilantro
1 tbsp ground coriander
A little cinnamon
3/4 bottle of Kroger Jamaican Jerk marinade
3 packs BACON

Work the marinade into the meat, then add the crumbs and spices and work in until well blended.
Ball up the meat, wrap in bacon and skewer. Let them setup in the fridge and then grill.

Seems like most of you liked the flavor.
 

Mike

Dignitary Member
Supporting Member
15,836
223
Up Nort
Oh, add scotch bonnets to taste. I didn't add any because I knew some would not care for it.