Ok. Usually we fish the river which I wouldn't eat any fish out of. This weekend I think we are making a roadtrip to Senecaville Lake and plan on keeping a few to eat. If we catch any. LOL. Anyone got any good recipes to fix them?
Flounder and striped bass I always broil. Catfish, white perch and walleye get battered and deep fried. I use Prego Italian breadcrumbs mixed with a little flour, dip fillets in egg then roll in the crumb mixture. Deep fry for 3-4 minutes. Great with steak fries or mashed potatoes and peas.