Christmas NY Strip Roast from the smoker

[Big H]

Here is what I made for Christmas dinner this year. I did two (2) 8.5 pound NY Strip roasts. Last year I made the roast with my Sous Vide, and then finished the meat on the grill. This year I decided to try smoking the roasts. The rub was made from scratch, and I had salted the meat for 3 days before Christmas.

It was a big hit at the dinner table!!

 

[Buckmaster]

Excellent....BTW, my phone never rang?

 

[Dustinb80]

Looks delicious

 

[Big H]

Excellent....BTW, my phone never rang?

I figured you were working on your own meat Ben....

 

[CJD3]

awaa damn!

 

[5Cent]

Yumm

 

[MoonLab]

That look good as fugg