famine over.
Nancy a bit under the weather with sinus infection, so I took the dog out solo after the rain moved out. after two solid days of rest, Lefty like a new dog. very sharp this morning. hunted fast and no dickin' around on cold tracks. found the meat and stayed put. he made 7 trees, two empty. got a double in the first tree he made. limit in the bag in less than two hours.
would have been a great time to make a squirrel skinning video, but got to have somebody there to hold the phone. hard to say how long it might take me to get a video made, so I took some still shots to get started.
this is the gambrel I made out of aluminum diamond plate. can hang it anywhere there is a stout enough branch, or on a nail, hook or wherever. it's small enough to put it in your pocket, 4" x 2 1/4". use it to hold squirrel by the back feet, then by the head.
the rest of the tools I use
these Fiskars shears are the best $15 scissors I've ever owned. I have a pair in my kitchen, in my shop, two for cleaning squirrels and three other spares in a box someplace. they are comfortable in the hand, sturdy, durable, easily sharpened and cleaned. they hold their edge well, even cutting bones. got them at Home Depot in the garden section where the pruners and stuff are. I use them to cut the feet and heads off, and to open them up to remove guts. indispensable for cleaning squirrels(and a boatload of other things), imo.
the fish skinning pliers came from Meijer or Wallyworld or something. there are better ones to be had, but these have held up to skinning over 300 squirrels. indispensable for cleaning squirrels, imo.
I just bought this small caping knife on the big auction site, and it was a good purchase. I love it. it's a good size and shape blade for the work, and it's D2 steel. I have several small knives that I use for cleaning squirrels, but the knife doesn't do much work, really. the work that it does, which is cutting through the tail and working the skin off a short way down the back from the base of the tail, requires shaving sharpness and it needs to stay that way. the blades I use most are made from D2 tool steel. extremely hard, but no other steel holds an edge like D2, in my experience. it's not easy to sharpen, but once you get it sharp, you have to work at it to make it dull. you really have to use diamonds to sharpen D2. since I don't much care for stopping after every other squirrel to touch up my blade, I really prefer D2.