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Deer processing

Ticks, CWD, Arthritis, regulations and regulators, most butchers today at grocery stores couldn't tell you what part of an animal came from where as they are basically trimmers now. No new butchers being trained. Seasonal work not year round, "Hey! I only got 30 pounds back?!" "Why am I getting someone else's burger?!" $125 for a basic cut? And then you charged me $5 to remove the butt hole?" "I hear you guys keep some of my meat for yourselves too!"
"Can I pick my meat up after Christmas? I'm a little short on cash right now..."

No thanks. I can greet at Walmart and make more money while staying warmer!
 

Hedgelj

Senior Member
Supporting Member
8,206
189
Mohicanish
Here is what is happening/has happened...

When COVID hit, people freaked out and started buying local, increasing the demand for farm raised beef, pork, and poultry products. As a consequence, butcher shops were slammed with custom butcher orders. Right now, for instance, our local butcher (who's been in business 50+ years I believe) currently has a 2-YEAR waiting list for butchering steers. So with all the increased demand for butchering domestic animals, there is less time and manpower available for butchering and processing deer. A lot of the smaller shops simply quit butchering deer altogether. And now there's a large portion of shops that will not accept whole deer... only boned-out meat. Another reason for this is CWD in Ohio. A lot of butcher shops don't want to take on the extra requirements for processing deer from CWD-infected areas.

If someone wants to open a business, custom butchering would be a good one. Yes, there is a fair amount of regulation and red tape involved on the domestic side of things, but wild game butchering is pretty loose. I've seen firsthand for 10+ years how hard these butchers work during deer season and they can have it. I'd never open a butcher shop. The deer themselves aren't that big of a deal... it's the damn hunters. People bringing in rotten deer. People bringing in deer full of sticks and leaves. People bringing in deer that they half-ass skinned and covered the carcass in hair. And then of course there's the people who bring in a button buck, and then ask for 30# of summer sausage, 20# of snack sticks, 10# of steaks, pull the backstraps out separate, and 20# of ground. Hunters, as a whole, would surely test my own patience beyond a level that I could tolerate.
you said what i meant 10x better
 

jagermeister

Dignitary Member
Supporting Member
18,259
237
Ohio
Would be easy for a man to covert a stall in his garage to do a few on the side to see how he likes it. Just sayin...
I’ll say this… One thing I have seen emerge from all the chaos is a handful of small ‘mom & pop’ size butcher businesses open up, specializing in deer only. I think there’s quite a few people out there doing, or attempting to do, exactly what you mentioned… seeing how they like it.
 

hickslawns

Dignitary Member
Supporting Member
40,265
288
Ohio
Lawn care in the summer and butcher in the fall
You need higher aspirations for your kid than poverty. I don't see much money in either. If so, it is a specialized area like hardscapes or fertilization (which wear out your body fast or expose you to chemicals daily). Can't speak for butchers other than I know how slow I am at it. I agree with everything Jager said about it. And I can think of a lot of other careers with higher return.
 

giles

Cull buck specialist
Supporting Member
You need higher aspirations for your kid than poverty. I don't see much money in either. If so, it is a specialized area like hardscapes or fertilization (which wear out your body fast or expose you to chemicals daily). Can't speak for butchers other than I know how slow I am at it. I agree with everything Jager said about it. And I can think of a lot of other careers with higher return.
I was told to turn my spotlight off. But you live a pretty good life. You also take more vacations than I do.
 

hickslawns

Dignitary Member
Supporting Member
40,265
288
Ohio
I was told to turn my spotlight off. But you live a pretty good life. You also take more vacations than I do.
It isn't from mowing lawns. It is from 27 years of diversifying and having a wife with a good job. If I showed you our books you might be surprised. Shocked even.

We all pick our poison. I was thankful to see our son pick a different career path than I did. Maybe he will heed my advise on living below his means. Maybe he will be able to retire before his body is a bag of broken and worn out parts like his dad.
 

OO2

Well-Known Member
2,626
121
In the Uplands
You need higher aspirations for your kid than poverty. I don't see much money in either. If so, it is a specialized area like hardscapes or fertilization (which wear out your body fast or expose you to chemicals daily). Can't speak for butchers other than I know how slow I am at it. I agree with everything Jager said about it. And I can think of a lot of other careers with higher return.
I think for a 16 y/o lawn care would be a great gig to finish out school and learn entrepreneurship. Then apply those lesson learned to a trade school or whatever career path they choose to do.

I did lawns at that age and am not in poverty…
 

hickslawns

Dignitary Member
Supporting Member
40,265
288
Ohio
I think for a 16 y/o lawn care would be a great gig to finish out school and learn entrepreneurship. Then apply those lesson learned to a trade school or whatever career path they choose to do.

I did lawns at that age and am not in poverty…
You got out. Lol
 

giles

Cull buck specialist
Supporting Member
OR it is alright to be alright. Not everyone is built to be at the top. Butchering animals at your house seems pretty low cost for overhead. Like mowing lawns, pretty low overhead to get started. Play around or able to make a career out of either. These jobs should not be looked down on and are both needed. Neither come with student debt either!