I've processed my own for about 4 seasons now. It never goes smoothly, but it eats the same and I feel pretty good vacuum sealing up that last pack of venison. I'd hate to do it for a living.
Would be easy for a man to covert a stall in his garage to do a few on the side to see how he likes it. Just sayin...Still doesn't sound like a bad career.
I've got a 16 year old that helped me on these deer. I'm thinking about him with this thread.Would be easy for a man to covert a stall in his garage to do a few on the side to see how he likes it. Just sayin...
Lawn care in the summer and butcher in the fallI've got a 16 year old that helped me on these deer. I'm thinking about him with this thread.
You are tracking me...Lawn care in the summer and butcher in the fall
you said what i meant 10x betterHere is what is happening/has happened...
When COVID hit, people freaked out and started buying local, increasing the demand for farm raised beef, pork, and poultry products. As a consequence, butcher shops were slammed with custom butcher orders. Right now, for instance, our local butcher (who's been in business 50+ years I believe) currently has a 2-YEAR waiting list for butchering steers. So with all the increased demand for butchering domestic animals, there is less time and manpower available for butchering and processing deer. A lot of the smaller shops simply quit butchering deer altogether. And now there's a large portion of shops that will not accept whole deer... only boned-out meat. Another reason for this is CWD in Ohio. A lot of butcher shops don't want to take on the extra requirements for processing deer from CWD-infected areas.
If someone wants to open a business, custom butchering would be a good one. Yes, there is a fair amount of regulation and red tape involved on the domestic side of things, but wild game butchering is pretty loose. I've seen firsthand for 10+ years how hard these butchers work during deer season and they can have it. I'd never open a butcher shop. The deer themselves aren't that big of a deal... it's the damn hunters. People bringing in rotten deer. People bringing in deer full of sticks and leaves. People bringing in deer that they half-ass skinned and covered the carcass in hair. And then of course there's the people who bring in a button buck, and then ask for 30# of summer sausage, 20# of snack sticks, 10# of steaks, pull the backstraps out separate, and 20# of ground. Hunters, as a whole, would surely test my own patience beyond a level that I could tolerate.
I’ll say this… One thing I have seen emerge from all the chaos is a handful of small ‘mom & pop’ size butcher businesses open up, specializing in deer only. I think there’s quite a few people out there doing, or attempting to do, exactly what you mentioned… seeing how they like it.Would be easy for a man to covert a stall in his garage to do a few on the side to see how he likes it. Just sayin...
You need higher aspirations for your kid than poverty. I don't see much money in either. If so, it is a specialized area like hardscapes or fertilization (which wear out your body fast or expose you to chemicals daily). Can't speak for butchers other than I know how slow I am at it. I agree with everything Jager said about it. And I can think of a lot of other careers with higher return.Lawn care in the summer and butcher in the fall
I was told to turn my spotlight off. But you live a pretty good life. You also take more vacations than I do.You need higher aspirations for your kid than poverty. I don't see much money in either. If so, it is a specialized area like hardscapes or fertilization (which wear out your body fast or expose you to chemicals daily). Can't speak for butchers other than I know how slow I am at it. I agree with everything Jager said about it. And I can think of a lot of other careers with higher return.
It isn't from mowing lawns. It is from 27 years of diversifying and having a wife with a good job. If I showed you our books you might be surprised. Shocked even.I was told to turn my spotlight off. But you live a pretty good life. You also take more vacations than I do.
I think for a 16 y/o lawn care would be a great gig to finish out school and learn entrepreneurship. Then apply those lesson learned to a trade school or whatever career path they choose to do.You need higher aspirations for your kid than poverty. I don't see much money in either. If so, it is a specialized area like hardscapes or fertilization (which wear out your body fast or expose you to chemicals daily). Can't speak for butchers other than I know how slow I am at it. I agree with everything Jager said about it. And I can think of a lot of other careers with higher return.
You got out. LolI think for a 16 y/o lawn care would be a great gig to finish out school and learn entrepreneurship. Then apply those lesson learned to a trade school or whatever career path they choose to do.
I did lawns at that age and am not in poverty…