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Look atbthe belly/bacon on the left half of this cut
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It's a buddy's mancave/ shop
We butchered 5 mangalitsa pigs in the 240-280# range. We're used to getting more fat on older ones as...
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The butchering must start with the killing
More delicious food
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With the weather we decided to skin rather than scalding and scrape this year.
Start of blood pudding/ sausage
Rendered some lard...
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Came across this today and thought I’d share. We have propane as our emergency heat and the boiler is our ordinary heat but I haven’t...
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Fellas, I think I’ve had the best day hunting with my boys and Pearl today. We set up shop and had to wait for shooting time. Even had a...
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Had a great day hunting ducks. This morning we hit the public for a six pack.
Dj hunted the nwr and didn’t see anything and came out...
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Well after having a great hunt yesterday, we decided to dip in the well again. Not much for birds but we still had a great time hunting...
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Five of us hunted the pond today. We kill 3 shy of the limit. We poohed up a bunch of shots and opportunities but had a great time...
