Recent content by Hedgelj

Silver salmon collars from my Alaska fishing trip that i found in a deep corner of my freezer 3 with a sweeter and slightly spicy rub, the other three with a light blackened seasoning.

I think just bought out, I'm not aware of any lawsuits or other shenanigans with them.

https://www.streetinsider.com/dr/news.php?id=25003969 Anderson no longer manufacturing under their name, Ruger will be but will honor Anderson warranties.

That's dedication to the craft

@"J" I know it's social media but damn (and a good idea I'm sure you also did) https://www.facebook.com/share/r/1CPeBSuJaz/

https://www.themeateater.com/conservation/wildlife-management/im-stupid-yes-wisconsin-man-busted-after-trying-to-pass-off-49-point-game?fbclid=IwZXh0bgNhZW0CMTEAAR794s9tAcSnUcWio-9ZuoM1qsh3nifh1pdEMJoD6MDR8GeT4Ed6q_140XooHA_aem_cGLWJtaeFkE-XsToBrRpVA

Seemed appropriate

Reminding you and everyone else its this Friday

Been making sourdough for over a year. At least once a month depending on schedules and such.

I saw that tweet earlier today. I'm not going to say i agree with the science stuff he quoted (don't know) but it's not like bread is a new type of food and yet we have a growing population of people who are having sensitivities to some aspect of it and cannot eat it.... leads me to question...

training track or?

How was it? sounds like a great combination of flavors for a venison bologna and Jesse's mustard sammich Welcome! I know nothing about pike County but good luck.

I sent a party favor to Dave's place. Can't wait to see and hear about the hilarity