Recent content by Hillbillydad

I've used quite a few recipes from SmokingMeat.com website. The have great cooking instructions but want you to buy their rub. I just use my own dry rub recipe and it always turns out good. My favorite is brisket. 12 to14 hours at 225 and it's extremely tender and flavorful.

Red stag in New Zealand.

Nice! That's exactly what I'm looking for. Much appreciated! Maybe I'll see you on the range sometime.

Thanks guys I'll check it out.

Getting back in to hunting and need to get my new 22-250 sighted in so I can drop a few coyotes this winter. Normally I would go to Deer Creek gun range but since it's closed I'm not sure where I can go. I would like to sight it in at 100yds. Any one know of a place around Columbus?

Hey fellas, first off I really enjoy this forum. Being from W.V. originally, I have been hunting and fishing most of my life. The last 4 to 5 years I've had to give ALOT of it up because of kids sports, work and a few surgeries. I've decided I miss it too much and I'm gonna make more time for...