Recent content by QBD2

Any beer I can't see through, a gooooodddd rye whiskey, an occasional top shelf bourbon, and good ol' NC peach brandy...straight out of the jar.

My old man got into doing skulls several years back. From whitetails to warthogs, and elk to alpacas. This is the way he does them, with a lifetime guarantee against yellowing. If you want 'em white, and you want 'em to stay that way, you HAVE to get the grease out of the bone...