Sgt Fury's latest activity
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Sgt Fury replied to the thread Live from Louisiana .Awesome! Great read Nick. Keep ‘em coming.👍 -
Well just when you think your a Turkey hunter, they remind you whose woods your in. Made the weekend hunt, had a bird gobbling off the...
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Just this kinda day! Brat mit brötchen ein Bitte en Bit. Venison brats w leftover boar 🐗 roast saurkraut.
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I just yesterday threw away nearly an entire jar of Avocado mayo. I tried to like it, but it is just not taste good to me. Doesn't even...
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Sgt Fury replied to the thread Beef tallow.Butter and avocado oil it is.😊
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Sgt Fury replied to the thread Beef tallow.I thought crisco was lard. Didn’t know it was made from vegetable oil. Thanks for pointing that out.
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One of the best things about tallow besides the beefy goodness it adds is that it has a very high smoke point. of 400 degrees. This...
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Branches? What are these branches you speak of? I had already burned up a substantial amount at this point. 😆
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Sgt Fury replied to the thread Beef tallow.With what I’ve learned so far from the feedback…looks like I’ll be replacing the canola oil with gold old crisco and butter.
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We save all of our bacon grease and use that 80% of the time. Not sure if it’s right or wrong but it’s natural and our body’s seem to...
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Smoked pork belly with a plethora of dipping sauces and loaded cheesy cauliflower casserole.
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#1 . Have a plan #2. Drink beer #3. Char up some ribs, get a good color ...yeah, that's it..... #4. Put 'em in the smoker w/ butter &...
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Mmmm mmmmm what a beautiful day to turn dirt! Spuds are in for the experiment, south end tilled 3x, pumpkin patch tilled 2x.
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I found one today rodents found it first
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I don't use it for everything, because it does impart a "beef" flavor on the food you cook in it. So only certain foods make sense...
