Jumping into this thread late. The last time I shot/ate squirrels was 30 yeas ago and don’t remember the taste or how I prepared them. Are red squirrels tougher and not as tasty? I know their skin is thick as hell. And do they do okay in the freezer?
Anyone try this yet? Wondering if it’s sold in stores. Wouldn't mind having a bottle for keepsake.
https://bourbonhuntusa.com/products/4547-american-whiskey-patriot-edition?srsltid=AfmBOorNS0td0RYXS4GEtpRbiRrS8x_y6HNGzoabg0IHW7sGdbeen5yr