Recent content by xbowguy

I'd say Ms. Glenna is on it! MERRY CHRISTMAS EVERYONE!

So far: No Report from the Drone from last night. I'm thinking Maxx was right. Goooboy Maxx Dawg!

Once you get used to it you wonder how you got along without it. 🤣

Got to track this today. Shot with 400. Blew left leg at low chest. Bled for 150 and nothing. Maxx worked it hard and we just came up short. I believe its still on its feet tonight. There's a drone going in behind us sort of hope he finds it but I don't think he will.

We done 3 mile total today on a 150" deer. I still had blood at a private property line. Believe deer is alive. But Maxx was running so good, I just kept going. Pretty Proud of what I seen today! Goooboy Maxx!

Deer bled more than I expected... but its gonna live. We found spots of blood randomly all over this bottom. (Pretzel Patterns is what I call it). I know that deer is in there chasing girls around.

Holy Cow! The phone rang... come track a 160" 8 pt. 15 yr old kid, 80 yd shot and his biggest yet...Straight-on shot, 350 Legend (Fuk) good blood for 50 yds, started to taper-off in next 20 yds. Hunter got nervous went back to the house and called us. I am fairly sure that deer is dead in...

Was here 6 minutes and this happens... Wheres Mom?

Progress... 🤣

I rest my case... 🤣🤣🤣

You are correct! But if you know how to take the whole front concave section out of the neck, you gain 6 -12# of roast or grind. And it takes about 20 seconds.

Look it up yourself... Throwing the neck away is just like saying: "I'll show you, I'll fuk myself" 🤣 And I think it was Jamie who talked about neck roasts...

Still good. The yellow and green bags/pockets (talked about)... just cut them out with a lil extra meat also. Yer Good. I cut 90+% of the fat out of all deer. Makes your grind less wild tasting. js.

In other words, stress — be it from an intense, prolonged rutting season or from the onset of harsh winter weather — along with nutritional deficiencies will cause a deer's fat reserves to switch from ivory-white to phlegm-yellow in short order. So … is it OK to eat this deer? Absolutely.