epe Senior Member 6,113 153 Lancaster Mar 31, 2012 #1 Nothing better than trout for the grill.. Attachments uploadfromtaptalk1333169424011.jpg 27.8 KB · Views: 272
badger *Supporting Member* 16,927 102 Warren, Ohio, United States Mar 31, 2012 #2 How did you grill them? We used to butterfly fillet trout with the skin still on and grill them over a wood fire.
How did you grill them? We used to butterfly fillet trout with the skin still on and grill them over a wood fire.
epe Senior Member 6,113 153 Lancaster Mar 31, 2012 #3 Cut the heads off, gut em, put them in aluminum foil with a lot of italian dressing.
