Ive been thinking about finding a guided hunt somewhere for feral pig/wild hog and using the meat to explore charcuterie. Having never hunted or processed a pig before, I am curious if any of you can give me some pointers or advice. In addition to whatever thoughts you have, I'm curious about: Was it worth it and did you like the finished product? Did you make sausage out of it? Would it mix well with venison in summer sausage? Would you do it again? Did you have any issues with the taste of the pig? Did you brine it? If you went with a guide service, would you recommend them?