while I was out deer scouting a few weeks ago at Ground Zero (that's what Nancy has dubbed our hunting property because the street address is 0 $&*^$*#### Rd) I found quite a lot of rasberries and blackberries. we went a picked two quarts of black rasberries yesterday and enjoyed some food from our new piece of ground. the berries were slow to ripen as I have been watching them for nearly a month, but there will be twice as many in a couple more days. blackberries so heavy on the plants that some are falling over. a couple more weeks before those are ripe, but we did pick a handful of ripe blackberries, too. Rasberries are my favorite, by a wide margin. Slumps are cooked entirely on the stove top in cast iron skillet or dutch oven, unlike their cousin cobbler which needs to go into the oven.
this on the heels of cedar plank salmon with bourbon butter/smoked brown sugar glaze. just before taking it off the grill, I shower it with juice from half a lemon and sprinkle on some fresh chopped Rosemary.
this on the heels of cedar plank salmon with bourbon butter/smoked brown sugar glaze. just before taking it off the grill, I shower it with juice from half a lemon and sprinkle on some fresh chopped Rosemary.
