Made another Euro mount with this years buck...Took some pictures from start to finish...
Skinned and ready to simmer...
Simmering for 2 hours in turkey fryer...
After 2 hours hosed off loose flesh...
Next applied whitener and let dry overnight, then hosed off...
Finished mount.
Need to find room on wall
Simmering for 2 hours in turkey fryer...
Finished mount.