We rabbit hunt TOO...

[Curran]

Spot #2

Buckmaster's buddy Scott with Cotty & Molly moving down the road

"I'm tellin' you guys to get ready! There's a rabbit in here somewhere!"

"It's in here... I'm tellin' ya!! I'm not coming out till this rabbit runs!!"

The chase is on...

Posting up & listening to the dogs. The dogs had at least 3 rabbits up during this run. Ended up with two.

Nash waiting for a shot. You had to really pick your shots & be watching since the cover was so thick.

L to R Back row: Curran, 5Cent, old scout, huntn2, Jesse, Huckleberry Finn, Buckmaster, Fullbore
From row: "J", Cotty, Xbowguy

 

[Curran]

Shoot 'em up & Clean 'em up. Buckmaster & "J" made quick work of the rabbits.

old scout & "J" shoud've been timed. They had that rabbit gutted & skinned out in no time at all.

Off to one last spot to see if we can get another run for the dogs...

Caption contest pic?

 

[Curran]

And now, WE EAT LIKE VIKINGS!!!!

We had soooo much food it was ridiculous. Everything was great & I only took a few pictures since I was TOO busy eating.

Fullbore, you need to post up the recipe for this dish... talk about good food that sticks to your ribs!

Can't remember who prepared this particular venison dish (Buckmaster maybe?) but it was outstanding! Buckmaster also brought some dip that you could just eat with a spoon it was so good.

Cotty's got a hell of a "Man Cave" to hang out at. You add in a bar that never ran dry, some really nice buck mounts, with Steelers stuff mixed in and you've got a winning combination.

Old scout & Katie just hangin' out & having fun

It looks like Cotty is about to toss huntn2 outta the bar for the Ravens smack talk. :smiley_bril:

Refills please...

Every time you turned around Jesse was cooking up more grub. And there wasn't any shortage of people to help eat it!!

And we rocked it into the next morning...

 

[RedCloud]

Caption contest pic?

I'm tellin ya the bases on that buck was like this.







lmao

 

[xbowguy]

Caption contest pic?

[/QUOTE]

"I'm tellin' ya, any time you get a pattern this big at 300 yds. You've got a ringer!

 

[xbowguy]

As always Curran, your pic's are all worth 1000 words each! Thanks for sharing those with us!

 

[cotty16]

Caption contest:

I swear Jesse, my pecker used to be this big.

 

[cotty16]

Great pics Sean! Thanks for taking the time to snap some great memories.

 

[Mike]

Great pics!

 

[Buckmaster]

Caption contest pic?

"Ric's got me beat by this much."[/QUOTE]

 

[old scout]

Really great pictures

 

[Huckleberry Finn]

It was a great weekend - finally got to meet some of the guys that I've wanted to for awhile. Thanks for being great hosts, Mike and Kendra...and thanks for the free birth control of your daughter waking me up this morning! You guys have a great family - Old Scout included!

 

[cotty16]

Lmao! Yeah, sorry bout that.

 

["J"]

Sean, what can I say? Pictures are awesome buddy.... Great job.....

Mike them girls were stealthy this morning, lol they came down and and were staring at Katie before she rven realized it :smiley_clap:

 

[Huckleberry Finn]

Lmao! Yeah, sorry bout that.

She's a cute one!

 

[Buckmaster]

http://i189.photobucket.com/albums/z8/Bux-n-Dux/2012/IMG_2818_zps98893911.jpg[/ IMG][/QUOTE]

Venison Backstrap Recipe
Leave backstrap whole, remove all silver skin, etc.
Marinate 24-48 hours in: 1/3 parts of Soy Sauce, Worechester Sauce, Red Wine Vinegar, and your choice of season spice. The Red Wine Vinegar is the key. Grill on high to medium rare/medium and serve.

Salmon Dip Recipe
Skin and debone salmon, boil fillets with a little salt until done, shread salmon, add diced scallion onion, sour cream, mayonaise, cream cheese, and vegetable dip mix. Mix and chill for at least 2 hours. Serves best over crackers or bread.

Enjoy.

 

[cotty16]

Sean, what can I say? Pictures are awesome buddy.... Great job.....

Mike them girls were stealthy this morning, lol they came down and and were staring at Katie before she rven realized it :smiley_clap:

Katie and my niece sure took a liking to your Katie. That poor dog didn't know what hit her. Lol

I loved how she slept in the bed the girls made her.

 

[jagermeister]

Awesome stuff guys. Looks like a great time was had by all.

 

[bluedog]

Love LOVE all the pictures!

 

[Curran]

Thanks Guys. If anybody wants copies of any of the pics you can PM me your email and I'll send them your way.

"Ric's got me beat by this much."

[/QUOTE]

Winner!!! rotflmao

Venison Backstrap Recipe
Leave backstrap whole, remove all silver skin, etc.
Marinate 24-48 hours in: 1/3 parts of Soy Sauce, Worechester Sauce, Red Wine Vinegar, and your choice of season spice. The Red Wine Vinegar is the key. Grill on high to medium rare/medium and serve.

Salmon Dip Recipe
Skin and debone salmon, boil fillets with a little salt until done, shread salmon, add diced scallion onion, sour cream, mayonaise, cream cheese, and vegetable dip mix. Mix and chill for at least 2 hours. Serves best over crackers or bread.

Enjoy.

Thanks Ben! I've got some salmon fillets in the freezer. I'll have make a batch of that dip up when we have my son's BDay party next month. That stuff was great!



Guys... I weighed myself when I got home today and I'll be damned if I'm not a few pounds heavier than what I weighed in at on Friday. rotflmao I can't get over the food we had.

Backstraps done at least 3 different ways
Venison Chili
Venison stew
Venison taco salad
Cream cheese, bacon wrapped duck breast
Goose balls
Grilled shrimp
Salmon Dip
Venison Sticks
Venison Summer Sausage
Homemade Salsa
Fried perch
Venison Burgers (which I'm grilling up for lunch tomorrow... thanks Rick!)

I know I'm missing some more things in there TOO, but good lord we ate some amazing foods last night!!!