2 lbs. ground venison
1 can 28oz crushed tomatoes
1 can 28oz tomatoe sauce
1 can 15oz kidney beans (drained & rinsed)
2 can 15oz chili beans with sauce
1 can 15oz black beans (drained & rinsed)
1 to 2 green bell peppers
3 jalapenos
3 hungarian wax peppers
1 red onion
3 cloves of fresh garlic pressed
2 tbs salt
3 tbs chili powder
2 tbs black pepper (use cayenne pepper if you want to go hotter)
Brown the meat, chop up the peppers how you like them (I like bigger chuncks vs. finely chopped), mix in the beans & seasonings then simmer on low for 4 to 5 hours. Stir occasionally and add more seasons to you tastes. I also just did this in the crockpot on low for about 6 hours earlier this week. It's a mildly spicy recipe as it is, so if you like "burn your butt the next day hot" you can add hotter peppers, or substitute cayenne pepper for the black pepper the recipe calls for.
The 3 beers comes after you get the chili cooking on a Saturday morning, you can then sit around and drink a few while you watch college football & wait for the chili to be ready.
1 can 28oz crushed tomatoes
1 can 28oz tomatoe sauce
1 can 15oz kidney beans (drained & rinsed)
2 can 15oz chili beans with sauce
1 can 15oz black beans (drained & rinsed)
1 to 2 green bell peppers
3 jalapenos
3 hungarian wax peppers
1 red onion
3 cloves of fresh garlic pressed
2 tbs salt
3 tbs chili powder
2 tbs black pepper (use cayenne pepper if you want to go hotter)
Brown the meat, chop up the peppers how you like them (I like bigger chuncks vs. finely chopped), mix in the beans & seasonings then simmer on low for 4 to 5 hours. Stir occasionally and add more seasons to you tastes. I also just did this in the crockpot on low for about 6 hours earlier this week. It's a mildly spicy recipe as it is, so if you like "burn your butt the next day hot" you can add hotter peppers, or substitute cayenne pepper for the black pepper the recipe calls for.
The 3 beers comes after you get the chili cooking on a Saturday morning, you can then sit around and drink a few while you watch college football & wait for the chili to be ready.
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