What's For Dinner?
- Thread starter badger
- Start date
That's on my list for Sunday. Can't wait! It's one of my favorite meals of all time!!!
Archertl
Senior Member
the Lackster
Junior Member
Can't wait for supper tonight. Got some fresh yellowfin tuna and all my sushi making apparatus sitting on go. Gonna be a good solid evening.
the Lackster
Junior Member
Made some awesome sushi tonight. I had a yellowfin tuna philly. My wife had a crab philly with avacodo and cucumber. Good night all around.
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Yeah I'll admit that I always called that bait until I tried it. Awesome stuff right there and it does look great!!!
the Lackster
Junior Member
It's actually a mayonnaise based Japanese steakhouse sauce. Some people call it yum yum sauce. It all was excellent.
Big_Holla
Senior Member
the Lackster
Junior Member
I used to call people fags for eating it but I have fell in love with it. Especially on the making end of it. There is an art to it and I am a cooking, baking, food prep, and eating fan. You should give it a try sometime.
the Lackster
Junior Member
Jason Short
Junior Member
Last backstraps of the season for me tonight. Along with some leftover sweet tater caserole, mashed taters, and peach cobbler
the Lackster
Junior Member
Man I love sweet potatos. Got smoked fish and shrimp and grits as well. Gonna be a good night.
Little freestyle action this evening after the wife decided to go out with the girls. It's easier to cook for my taste buds than our taste buds!
Took some free range chicken breasts and marinaded them in adobe sauce and chopped chipotles, then seasoned with course sea salt and fresh cracked pepper. Heated up the cast iron skillet with some MCT oil and pan fried. Meanwhile I cooked some brown and long grain wild rices, then sauteed the rice with organic corn and black beans. Tossed in a couple chopped chipotles and finished with a little grass fed butter. Served with some homemade salsa and organic blue corn tortilla chips. Damn fine meal...
Took some free range chicken breasts and marinaded them in adobe sauce and chopped chipotles, then seasoned with course sea salt and fresh cracked pepper. Heated up the cast iron skillet with some MCT oil and pan fried. Meanwhile I cooked some brown and long grain wild rices, then sauteed the rice with organic corn and black beans. Tossed in a couple chopped chipotles and finished with a little grass fed butter. Served with some homemade salsa and organic blue corn tortilla chips. Damn fine meal...
