What's For Dinner?

[Buckmaster]

What temp are you smoking those at??

Try to top out at 152 degrees internal meat temp.

 

[the Lackster]

Try to top out at 152 degrees internal meat temp.

I hear ya man. I'm about th thump 2 hogs. I'm thinking about making some while I'm at it.

 

[the Lackster]

Had bbq chicken halves and olive garden style salad. Good solid meal.

 

[bowhunter1023]

Although this is a plug for a book, I figured I would post it in here since this is the foodie thread.

If you have not had a chance to check out Tim Ferris's book The 4-Hour Chef, do yourself a favor and either go to Ollies (had them for $5) or get it off Amazon. It is well worth the money. It is more of a textbook than bedside reading, but it is an absolute wealth of knowledge. I've picked a few things from the book that really have made a difference in how I do things and how certain meals taste. His list of must have ingredients and kitchen tools is almost worth the price of the book.

http://fourhourchef.com/

And do yourself a favor, take his advice and order some Maldon Sea Salt off Amazon! Damn is it one fine finishing salt!

 

[the Lackster]

Just made a batch of smoked tuna dip. It turned out great and I used it on my tortilla for my base instead of sour cream. Smoked tuna dip, cast iron skillet sautéed shrimp, pork, peppers, onions all wrapped up in a whole wheat tortilla........man.

 

[the Lackster]

What would go good with scallops tonight

 

["J"]

What would go good with scallops tonight

Linguini and Alfredo sauce....

 

[the Lackster]

Linguini and Alfredo sauce....

Ah come on man. I'm cutting weight. Got shrimp to.....shrimp and scallops Alfredo holy crap

 

["J"]

Ah come on man. I'm cutting weight. Got shrimp to.....shrimp and scallops Alfredo holy crap

Don't eat the linguini lol.....

 

[Buckmaster]

Super Bowl homemade wieners.

 

[Archertl]

Nice job ben.

 

[the Lackster]

Going to hopefully catch some north ga trout in the morning. If all goes well its trout and shrimp for supper.

 

[the Lackster]

Was able to land 7 rainbows today in the mountains. Trout filets, sautéed shrimp, cheese grits and steamed broccoli for supper.

 

[finelyshedded]

Lots of great sounding food everybody!!!

This past Saturday evening after taking our girls to the movies we were thinking on where to go for dinner. Karissa said, let's go home and eat deer steak so that's what we did! The other two stopped at McD's, I believed we had the best meal!

Karissa and I each had two platefuls! I asked if she wanted gravy and it was a no brainer cuz I was making it regardless...lmao

 

[Blan37]

Medium-rare round steak from the spike I killed and processed myself this year. Served with some rice & fried mushrooms.

 

[Buckmaster]

Sicilian Italian Hot Sausage w/ Chablis Blanc & Romano Pecorino.

 

[DJK Frank 16]

Looks good Ben!

 

["J"]

Wife always complained that she had no luck making pork chops.... They were always good but there was always something she didn't like about how they turned out... Well until last night... She split them stuffed them with crabmeat, seared them and baked them.... Home run.... They were freaking awesome... Sorry didn't take any photos lol....

 

[DJK Frank 16]

That sounds excellent J.

 

[bowhunter1023]

Sounds great J!

With the new diet plan in full swing, tonight's meal was one I'll revert to a few times in the next 58 days. Balsamic glazed carrots, cottage cheese (one of my favorite things on earth) and the tenderloins from this year's buck. Pan fried the loins in butter and worchestershire. Makes a delicious little pan gravy...