What's For Dinner?

[Bigslam51]

Is that a pretzel bun it was on????

Yes sir

 

["J"]

Yes sir

Love those buns.... They make any sandwich that much better lol

 

[finelyshedded]

Looks very tasty guys!

 

[MoonLab]

The Swiss zilla at chalet in the valley outside of Berlin. 12 ounces of meat all together on that bad boy

Thay looked good as fugg

 

[Archertl]

That looks really good chad

 

[MoonLab]

 

[Bigslam51]

Lookin good, bearded Chad!

 

[MoonLab]

Thanks brother. Trying to cut back on carbs lol

 

[Big_Holla]

Great way to do it Chad! Looks good!

 

[Just 1 More]

Shrimp night,,, Bacon wrapped bbq glazed grilled shrimps and coconut shrimp with orange marmalade,, all served with a chopped pineapple mango salsa

 

[Outdoorsfellar]

My goodness that puts restaurants to shame !

 

[Outdoorsfellar]

I had muffins on my mind today .....

 

[MoonLab]

Shrimp night,,, Bacon wrapped bbq glazed grilled shrimps and coconut shrimp with orange marmalade,, all served with a chopped pineapple mango salsa

Nice...gonna have to try that next time

 

[MoonLab]

I had muffins on my mind today .....

Good shit

 

[Just 1 More]

Deer poppers about to go on the grill

 

[Bigslam51]

Cream cheese and jalapeno stuffed, bacon wrapped wild turkey and backstrap. Killed by BigSlam, grilled by Dustin. Grill and silverware provided by bearded Chad.

 

[bowhunter1023]

Venison steaks from a backyard deer with eggs hot out of the coop and some avacado marinaded in red wine vinegar. Damn tasty and on point for my ketogenic diet.

 

["J"]

Venison steaks from a backyard deer with eggs hot out of the coop and some avacado marinaded in red wine vinegar. Damn tasty and on point for my ketogenic diet.View attachment 54482

Jesse how'd you cook the avocado?

 

[bowhunter1023]

Sliced, salt and pepper, then drizzled in some "top shelf" barrel aged red wine vinegar and let sit for 30 minutes. Think of it as avacado ceviche.

 

["J"]

Sliced, salt and pepper, then drizzled in some "top shelf" barrel aged red wine vinegar and let sit for 30 minutes. Think of it as avacado ceviche.

Gotcha, thanks... Might make that tomorrow for dinner...