Frog season just came in last night and, like usual, opening night was pretty good to me. I generally throw them in a cooler or a refrigerator overnight and then butcher them the next day, for two reasons… 1 - I’m usually tired and/or half-cocked when I get home and cleaning frogs is the last thing I want to do, and 2 - they are simply easier to handle once they’ve been chilled. So I’m out here in the shop butchering frogs. Figured I’d make a quick video to share with you showing how I go about it.
It’s easy and as most of you know they are delicious. If you haven’t tried frog gigging, I highly recommend it. Especially if you have young kids.
It’s easy and as most of you know they are delicious. If you haven’t tried frog gigging, I highly recommend it. Especially if you have young kids.