I know for many hunters, September ushers in the first wave of open seasons. Usually this is for doves. Some on here may remember that this year I was coerced into trying whole plucked dove. With varying levels of success and failure, I decided that its a viable option. But...generally isn't worth the time and effort.
Nevertheless...I found myself with 30 plucked doves. After much experimentation I ended up freezing 17 of them for later use.
Well...with the GF out of town for two weeks, what better time to revisit my doves.
First thing I did was to cut the legs and wings off of the whole bird and breast out the rest. I was never able to find a recipe that would cook everything at the same time.
I ended up breading and frying the legs and wings. They were tasty. But not worth the effort.
Nevertheless...I found myself with 30 plucked doves. After much experimentation I ended up freezing 17 of them for later use.
Well...with the GF out of town for two weeks, what better time to revisit my doves.
First thing I did was to cut the legs and wings off of the whole bird and breast out the rest. I was never able to find a recipe that would cook everything at the same time.
I ended up breading and frying the legs and wings. They were tasty. But not worth the effort.
