What's For Dinner?

[Hedgelj]

Notta-Lotta Acres purchased a meat pen of chickens from a fellow 4H club member, giving 2of3 a whirl tonight to determine which seasoning is preferred by the masses at home.

1 with a beer can chicken rub
1 with a brown sugar rub
Pit Boss fruit blend pellets

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Try spatchcocking them....game changer

 

[GoetsTalon]

 

[Bowkills]

o baby. 1/2 butcer block with shrooms and pepperoni other half.

 

["J"]

Try spatchcocking them....game changer

We do that too our thanksgiving Turkey last couple years. Better than deep fried as far as I’m concerned….

 

[finelyshedded]

Smoked a brisket today and just pulled it and wrapped it in a towel and set it in our microwave. Gonna let it rest now. Meanwhile ODing on this and loving every bit of it.

 

[finelyshedded]

Daaaaaayum!!!!

That’s Whomp Sauce

I think Matt would approve with this slab.

Vacuum packing some right now after it’s cooled down to room temp. These burnt ends look and taste unbelievable.

 

[Isaacorps]

Yeah my only regret is not getting the next size up. Gets a little crowed when kids and friends are here.

What size do you have, J? I don’t have kids or friends so that would be perfect

 

[giles]

Getting ready for the season

 

["J"]

What size do you have, J? I don’t have kids or friends so that would be perfect

Traeger 575 pro.

 

[finelyshedded]

Traeger 575 pro.

I’m in same boat J. I’ve had this Pro Series 22 for 6-7 years and it’s grill surface area just isn’t big enough to host a large gathering. I might be upgrading in the future.

 

["J"]

I’m in same boat J. I’ve had this Pro Series 22 for 6-7 years and it’s grill surface area just isn’t big enough to host a large gathering. I might be upgrading in the future.

We’ll muddle through it, Ric. I’d like more cooking surf But for the # of times we need it, just doesn’t make sense for us. The WiFi ability is definitely a plus.

 

[finelyshedded]

We’ll muddle through it, Ric. I’d like more cooking surf But for the # of times we need it, just doesn’t make sense for us. The WiFi ability is definitely a plus.

It’d be nice to be able to smoke more briskets and shoulders at the same time to get more meat done during the process. We like vacuum packing extra for the freezer.

 

[giles]

You retired guys are cracking me up. Like you don't have shit else to do while mowing your grass!

 

["J"]

You retired guys are cracking me up. Like you don't have shit else to do while mowing your grass!

We’re professional landscapers

 

[triple_duece]

 

[giles]

 

[Bowkills]

butter poached cow with grilled sausage pattie with a store bought avacado sauce we had in the fridge.

 

[Outdoorsfellar]

I'm glad I'm cooking on the Blackstone, storm just took our power ...

 

[giles]

Freaking heat made me want a salad.

 

[xbowguy]

Gotta ask...Anyone Tryy the field corn just as it starts to turn from white to yellow?
Been wanting to do this for 50 years. Gotta say it's not like superior grade sweet corn... but it's pretty damn good.