@Fullbore this thread needs your stuffed peppers recipe and I'm sure you have some other treats for us. You know how to eat!
Favorite appetizers
- Thread starter giles
- Start date
Hot ham and cheese sliders made on Hawaiian rolls...kick a nun in the clam!
Slice the entire pack of Hawaiian rolls. Black forest ham, baby Swiss and place it in the oven @300 until the cheese melts. Cut into single rolls and enjoy! I prefer to dip mine in Roush mustard.
Honey ham is also mighty fine.
Slice the entire pack of Hawaiian rolls. Black forest ham, baby Swiss and place it in the oven @300 until the cheese melts. Cut into single rolls and enjoy! I prefer to dip mine in Roush mustard.
Honey ham is also mighty fine.
ThatBuckeyeGuy
Active Member
Wings, taco dip, Buffalo chicken dip (grilled chicken makes it best), fresh broccoli with ranch, jalapeño and cheddar venison summer sausage.
Ron’s internet is down so he sent me this:
Pretty simple:
Wash them
Cut off stems and slice em down one side. Clean out seeds and membranes.
Stuff with sausage (savory sage)
Or your favorite kind.
Tooth pick them to keep them together.
Grill em till done all the way around.
Place them in an aluminum pan, cover them with your favorite marinara sauce or Prego spaghetti sauce. Sprinkle some parmigiana cheese, season with Italian seasoning. Cover with mozzarella cheese and bake em till the cheese melts.
I believe he uses both banana and Hungarian wax.
Blackcat86
Member
Thanks for the reception. Help keep me focused on the narrative.Good to see ya here I remember ya from the other side
When assigned to Hawaii, we called these snacks pūpūs. The locals loved to tailgate like at our daughter's softball games, and they were always trying to surprise us haoles with exotic fare; octopus tentacles, coconut crab, etc. The same thing when I was at Kotzebue, AK, especially when they brought out their famous muktuk, or as we called it, two-chew - walrus blubber. You chewed it twice and had to decide right then and there, do I swallow it or do I spit it out because there ain't no way it's going to stay in my mouth!
Dips, fried anything, and plain old chips and salsa.
Shocking
25 Classic Jewish Foods Everyone Should Learn To Cook
Matzoh ball soup is just the beginning.tasty.co
All of this food talk. Some of us will be asleep by halftime.
Sgt Fury
Sgt. Spellchecker
ThatBuckeyeGuy
Active Member
@Mike as I sit here muching down 7 layer bean dip, Christine says she wishes she had....
How nice it’d be if I had Staches @JOHNROHIO fruit cookie dish for dessert for our guests.
ThatBuckeyeGuy
Active Member
On the smoker , have another 4 pounds in the oven that wouldn't fit. Got some Mexican dip , subs to cut up instead of sliders . Fresh pizza to bake. And dad brought over some smokey sausage queso dip he made .
Chicken / shrimp fajitas & fall off the bone baby backs .....
I bought one thing at the fishing expo. Amazing and worth every penny.
