So sometimes my pork bellies come with the skin on. I sliced it off and then into pieces.
Half I put skin side up on a cookie sheet, sprayed them with oil and lightly salted them. Baked at 325 until browned. Then air-fryed them to get them bubbly. Salted and seasoned with meat church voodoo seasoning. They are good and chewier than the others.
The other half i simmered in a stock pot for an hour or so. Fished then out skin side up and put in the oven at 200 for an hour and then the same as the other half. They are much less chewy and an overall lighter texture.
Half I put skin side up on a cookie sheet, sprayed them with oil and lightly salted them. Baked at 325 until browned. Then air-fryed them to get them bubbly. Salted and seasoned with meat church voodoo seasoning. They are good and chewier than the others.
The other half i simmered in a stock pot for an hour or so. Fished then out skin side up and put in the oven at 200 for an hour and then the same as the other half. They are much less chewy and an overall lighter texture.
