Bro and I met up at moms for a few days of catching up and hanging out with her. We went to Dresden for supper at the Warehouse for Ron and I’s first time. The brother to the guy who owned and ran the Steak and Stein in Zanesville back in the day runs this place. Same onion rings and they are unbelievably good, very similar to the loaf that Damon’s rib joints had for appetizers. Then we headed to farm and onto Hocking Hills to hangout at our cousins lodge for a day and sleep over. There we grilled 1.5” ribbies from Beverly IGA that a friend and ex coworker who is still the butcher there since 1982-83 cut out for us. Fabulous cuts once again Dave, see you again during deer season. We also had fresh roasting ears mom picked up from Wittins on her to HH. Now I am back home with cell service to share a few photos of our tablefare.