Recent content by Big H

Going to Florida for a bit, but when we get back, it will be steak! I can’t wait to try out the 1,800 degree side sear! She also got the charcoal pan. This thing is built like a tank!

Kristi got me a GREAT gift this year!!! And, she put it together!! Napoleon Prestige 500! Check this bad boy out!

Sous vide and seared 15 lb. NY Strip Roast, scalloped potatoes, green beans, salad, and cheesecake for dessert. Homemade horseradish sauce and blue cheese compound butter to complement the beef. Add in the family and it was a very Merry Christmas!

It was great meeting you Mike! I’m hoping that the grandkids get lots of use out of them and have some great times!

Mickey, check your PM's.

Where are you located? How about $150, and I put together everything I have? We are heading out of town on the 26th, so we would need to get together in the next day or so.

BUMP

Wrong thread

Absolutely! Also fish.

We made the switch to carnivore 2 years ago in September, and neither of us plan on ever changing due to how good we feel. This started out as a 30-day trial and has turned into a lifestyle. We have both had people say that they could never do it, don't you miss veggies, ice cream, fruit...

I’ll take pics

I had never been into a Meijers store before today. One of our friends sent a text to Kristi that they had Prime Rib for $9.99/lb., so I thought WTH, I'll go up and get one. I didn't realize that it was CAB and that they would sell me the whole primal side. So, I got one and Kristi went up...

Nice buck! Congratulations! I saw the topic and thought JL was giving his recommendation for the Hims product. :LOL:

Congratulations! Nice buck!

I’ve been covered up for the last 3 nights. I have seen every age class of bucks around here except 4.5 plus. I passed up a halfway decent 8 numerous times and the neighbor shot him this morning. There have been so many little guys running the does around that I can’t get a mature doe to come...