Recent content by Big H

I'm surprised no one has mentioned the giant he killed in Ohio the last week of season yet? Supposedly Marion area if I remember?

It's sad, but true. My dad has been in and out of the hospital recently, and the food for the most part is horrible. I have taken him my homemade turkey soup in a thermos with lots of meat in it since he complains how bad the food is. Their idea of protein is Ensure and yogurt?

This is what I typically have for breakfast/lunch. 1/2 pound of ground meat and 4-5 fried eggs. I added a few HB eggs to the mix yesterday.

Here is the recipe Kristi used. I also sent you a text Dave.

Little photo dump of our diet from recently. We had ribeyes and Almaco Jack last night. The kids had a make your own pizza night, so Kristi made a carnivore crust, which was really good. We also have made the carnivore bread for a snack which is also good.

Try taking the magnesium before you go to bed. I take 2 capsules every night and it really helps with sleep.

$500.00

I will have check on the value. Serial number starts with 950. I had the forcing cone extended and a good recoil pad installed, which tamed it down pretty good when shooting slugs. It has killed a bunch of deer over the years. It is in good condition and shoot very well.

How bad do you guys want one? I have one with the long Deerslayer barrel and a scope that I might part with....

I know that I did not pay that for either one them, I think it was more around $800? I think the one on my 250 is at least 4 years old, and the one on the 150 has been on longer than that. You can always put a cheap tonneau cover on a hope no one decides to cut it open and see what you got?

ArmorFlex by Undercover is what I have on my Super Duty in Ohio, and I have the same cover on a F150 in Florida. One of my coworkers had a soft cover, and they just cut it open with a knife and stole his stuff.

I have them on two trucks. I like them a lot. I will go see what kind.

Meat, eggs, fish repeat, sometimes chicken wings sometimes a Mich Ultra or a glass of wine, but that is our main diet.

You're weak

Going to Florida for a bit, but when we get back, it will be steak! I can’t wait to try out the 1,800 degree side sear! She also got the charcoal pan. This thing is built like a tank!