I've processed my own for about 4 seasons now. It never goes smoothly, but it eats the same and I feel pretty good vacuum sealing up that last pack of venison. I'd hate to do it for a living.
I don't get the crossbow argument. Most archery hunters that i know, regardless of equipment, hunt the firearms seasons. That's usually what it takes for me to fill tags anyway.
Not at all. I drink this brand. It's low acid. They have regular caffinated as well.
Organic Swiss Decaf Mushroom Coffee by NeuRoast - Low Acid - Five Superfood Mushrooms Including Lion's Mane & Cordyceps - Nootropic Blend for Cognitive Support https://a.co/d/eFl0fsZ