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I use an insert in my kettle which has a hot spot (funneled heat). 30 seconds, flip. 30 seconds, flip and turn. 30 seconds flip and turn. About 4-6 minutes on the indirect side or an internal temp of 130 or should feel like pushing on the meaty part of the thumb. Let rest 5 minutes. I...

Unless you sear them I'd pass. That coffee needs a sear for the right taste.

Ok, here is the secret coffee rub...best on steaks. Also, a good sear is needed best over charcoal or wood fire. TBSP of coffee TBSP of chili powder TBSP of paprika TBSP of brown sugar 3 TBSP of salt 2 TSP of onion powder TSP of black pepper

We pushed it back to a March delivery. We are completely booked on weekends for weddings/events until mid Oct. That and with my regular business rocking there is no need to have it sit here and then just need winterized.

To clean the clutter off the back porch I bought a new cooker. Can be a grill or smoker. For size reference the bottom grate is 2x4. It will also go on the mobile kitchen once it is delivered.

If 20 people come... $6-$8/head should cover most of the costs for dinner. Paypal charles.beener@gmail.com

Sent

19 is the number attending then? Anyone else other than this list I should count on?

My favorite rub for steaks.

We could but it won't be as good as me making it "fresh". We can drop the slaw or do less of it.

Who'd think your big ass was a picky eater.

Fugg Joe. Lol. I am doing the whole she-bang one night so I gotta plan. ;) Ok so it will be brisket and shrimp for protein. We can do the shrimp on your grate over the fire Jesse. Beans (new killer concoction) and coleslaw ok for sides?

Kept it simple tonight except for the one with a coffee rub.

I need one of those. Great set up.

Still shrunken a bit (still down 40 pounds). But at my fittest at 6' and manly shoulders... ;) a 2xl still fits best.

2xl please.

I have an extra rig if needed. I am so close it would be easy to take care of.

The plan won't happen but I will cook for Saturday nights dinner. May make it up to hang on Friday but have to work that day.

I'll be cooking Saturday dinner. We will see what the final number is to finalize what food we are doing.

That is where we are going to be anyway. Was just going to island tour it and let them catch a sheepshead or two. Lol