rolls

I have to give credit to my buddy John for this recipe. Truth be known this is a papmered chef recipe with a manly twist....LOL brown groud venison in a skillet with taco seasoning melt in brown ground venison cheese. I like the mexican "feist cheese" scoop meat/cheese on an un-cooked crescent...

I sit watching out the big picture window as the sky which just an hour ago was sunny now turns to gray . Sipping my Coffee with Kahlua and knocking the edge off last nights bourbon. I take a drag on a smoke and flip through the 3,000 MP3 i have.. Yeah man... This one...