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Venison Crescent rolls

matt hougan

Junior Member
Dayton area
I have to give credit to my buddy John for this recipe. Truth be known this is a papmered chef recipe with a manly twist....LOL

brown groud venison in a skillet with taco seasoning
melt in brown ground venison cheese. I like the mexican "feist cheese"
scoop meat/cheese on an un-cooked crescent roll
bake according to instructions until golden brown
top with salsa and sour cream and even a slice of avacado....

Here is a short little video of my daughter helping me before her soccer tournament...
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