Took a walk around my place again today to check for new fungi. My Chanterelle patches are still pushing up nice mushrooms and some fresh Oysters in the middle of one of them. Has been a banner year for Chanterelles here, and we are only halfway through the best time. I have canned all I care to. I have no doubt that if it keeps raining and stays warm, I'll still be getting them a few weeks from now if I bother to go look. Another good haul today with minimal effort. I'll be eating the prettiest of these but have other plans for the lion's share...
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I'm going to start drying them and grinding into powder. I am also going to dry them in larger pieces to rehydrate later on. It takes lots of mushrooms to make powder. I have been drying older tougher Pheasant backs for a couple of years and grinding into powder in the spring. Makes a tasty sprinkle-on addition for many things, can act as a binder in sauces instead flour. Never mind the nutritional value. Chanterelle powder must surely be even better, right?
Here is the caveat.
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My El Cheapo (but perfectly capable) dehydrator as full of Chanterelle pieces as I could get it produced a whopping 1/2 cup of pure mushroom powder. Good thing I can get them by the truckload, lol.